PARBOILED BASMATI RICE

GOLDEN SELLA BASMATI RICE

AROMATIC BASMATI RICE

INDIAN BASMATI RICE

BASMATI RICE

1121 BASMATI RICE

Cashew is graded on the basis of their size, shape, colour. A grade is denoted by two or more alphabets and a number. For eg: AA320 would mean white whole 320. The kernel will be white or ivory coloured. It will be a naturally whole kernel without any breakages. In a measure of one pound in weight of the particular graded kernel, there will be 320 kernels. Packaging & Delivery Packaging & Delivery Derived from the many varieties of mustard plants, mustard seeds are very small seeds, about 2 mm in diameter, and seen in colors ranging from yellowish white to black. They are one of the most important ingredients used in many regional cuisines across the world, especially in the Indian sub-continent. Mustard seeds can be used either in whole form or in powdered form. Although there exist around forty different types of mustard plants, the mustard seeds are primarily derived from three main types of mustard plants. These three plants are black mustard plant, also known as Brassica Nigra; brown Indian mustard, also known as Brassica juncea; and white or yellow mustard also called Brassica Hirta/Sinapis Alba. Our Infrastructure Our company spread over 300 sq ft area. Our Clientele Our Clientele The top basmati rice brands in India are primarily local companies. However, there are some international companies operating over here as well. As per the Seeds Act 1966, more than ten different types of basmati are grown in India. They may be enumerated as below: Basmati 386. Pusa Basmati – 1. Basmati 217. Pusa Basmati 1121. Ranbir Basmati. Punjab Basmati – 1. Karnal Local or Taraori Basmati. Haryana Basmati – 1. Basmati 370. Kasturi and Mahi Sugandha. Type 3 or Dehradooni Basmati.